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Latest Recipes
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Gluten-Free Zucchini Bread with Maple Glaze
It doesn’t take much to coax zucchini toward sweetness. Once it’s grated and baked into a loaf like this, its gentle flavor leans more toward a just-barely-ripe apple
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Cauliflower Couscous Salad
I love a salad that refuses to be assigned to a season, and this Cauliflower Couscous Salad is exactly that.
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Creamy Chickpea Salad with Tahini and Dill
This creamy chickpea salad is my plant-based take on the deli-style salads I love, with loads of crunchy celery and red onion folded into a thick, creamy dressing.
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Watermelon & Turmeric Smoothie
If you’re expecting a thick smoothie, this one might surprise you. Watermelon releases so much juice when it’s blended that the result is lighter, brighter, and tremendously sippable.
