Aquafaba Mayonnaise (Egg-free, Dairy-free)
Egg-free mayonnaise made with aquafaba, oil, and lemon for a smooth, creamy texture. An easy homemade alternative to traditional mayo.
Ingredients
- 1 cup avocado oil
- ¼ cup aquafaba, liquid from a can of chickpeas
- 1½ tsp mustard
- 1 tsp Kosher salt
- 1 tsp freshly squeezed lemon juice
Instructions
Using an Immersion Blender
- Add the aquafaba, mustard, salt and lemon juice to a small container. Pour the avocado oil over the top.
- Place the immersion blender at the bottom of container and turn it on to high speed. Slowly lift the blender up to emulsify.
- Adjust the seasoning to your taste, adding additional salt or lemon as needed.
- Chill before using.
Using a Standard Blender
- Add the aquafaba, mustard, salt and lemon juice to a high-powered standard countertop blender.
- Turn the blender on at high speed and slowly stream in the aquafaba. Blend until the mayonnaise is completely emulsified.
- Spoon the mayonnaise out of the blender, and adjust the seasoning to your taste, adding additional salt or lemon as needed.
- Chill before using.
Notes
Makes approximately 1½ cups of mayonnaise.