Citrus Basil Vinaigrette
A bright, herby dressing made with freshly squeezed orange juice, garlic and fresh basil. Delicious on salads, roasted and grilled fish, chicken and vegetables.
Ingredients
- ⅓ cup olive oil
- ⅓ cup freshly squeezed orange juice
- 6-8 fresh basil leaves
- 1 medium clove garlic, peeled and smashed
- 2 tsp honey
- ½ tsp Kosher salt
Instructions
- Add the olive oil, orange juice, basil, garlic, honey, and salt to a blender or a tall container if using an immersion blender. Blend until fully combined and emulsified, about 20 to 30 seconds, until the dressing is smooth and lightly thickened.
- Taste and adjust the seasoning as needed, adding another pinch of salt or a small drizzle of honey to balance.