Dairy-Free Green Goddess Dressing (No Mayo)
Dairy-free Green Goddess dressing made with avocado, coconut yogurt, and fresh herbs for a creamy, no-mayo sauce for salads and dipping.
Ingredients
- 1 cup coconut yogurt
- ⅓ cup avocado, about 1/2 of one medium avocado
- 2 tbsp freshly squeezed lemon juice
- 1 garlic clove
- 2 cups parsley, loosely packed
- 1 cup tender herbs (a combination of tarragon, dill, basil, mint and/or cilantro loosely packed)
- 1 tbsp chives or scallion greens
- ¼ tsp Kosher salt
- 1 tbsp olive oil
Instructions
- In a food processor, combine the coconut yogurt, avocado, lemon juice, and garlic, and blend until smooth and the garlic is fully puréed.
- Add all of the herbs and chives or scallions, along with the salt.
- With the motor running, slowly drizzle in the olive oil and blend just until the herbs are finely minced and the dressing turns a vibrant green.
- Taste and adjust the seasoning as needed.
- Transfer to a serving bowl or jar, and chill for at least 30 minutes before serving.