Maple Vinaigrette with Fresh Thyme
This Maple Vinaigrette with fresh thyme is sweet, tangy and incredibly versatile. Use it on salads, roasted vegetables, as a marinade or as a dipping sauce.
Ingredients
- ½ cup olive oil
- 3 tbsp apple cider vinegar
- 3 tbsp maple syrup
- 1 tbsp fresh thyme leaves
- 1 large garlic clove
- ½ tsp Dijon-style mustard, optional
- ¼ tsp kosher salt, plus more as needed
Instructions
- Combine the olive oil, apple cider vinegar, maple syrup, thyme, garlic, mustard (if using) and salt in a jar.
- Blend with an immersion blender until smooth and emulsified.
- Taste and season with additional salt as needed.