Peach Dairy-Free Sorbet (Refined Sugar-Free, Paleo, AIP)
Peach dairy-free sorbet made with just ripe peaches, coconut sugar and fresh lemon juice. This refined sugar-free dessert is compatible with Paleo and AIP.
Ingredients
- 2 lb peeled, pitted and sliced peaches (5-6 cups)
- 1¼ cups coconut sugar (golden or blonde)
- 2 tbsp lemon juice
Instructions
- Toss the peaches with coconut sugar and lemon juice until evenly coated.
- Cover and refrigerate for 24 to 48 hours, stirring occasionally to help the sugar dissolve.
- Transfer the macerated peaches and their juices to a high-powered blender and blend until completely smooth, about 30 seconds.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy, about 20–25 minutes.
- Transfer the sorbet to a freezer-safe container and freeze until firm but scoopable, about 4 hours.
Notes
Will keep in an airtight freezer-safe container for up to three months.